Wednesday, November 12, 2008

YUMMY TUNA SPAGHETTI



It became a habit for me to prepare TUNA SPAGHETTI during weekend.
It is so easy to prepare and of course , it's good for the heart.
I can prepare this in 15 minutes, so you gotta try it, too!
I guarantee you that it is so sumptuous that you'll have some more!!!

Here 's how to prepare

you'll need:
1 clove garlic, crushed
1 sm. can Hunt's tomato sauce
1 can tuna, drain off oil
Salt and pepper
1 lb. spaghetti
Grated cheese

Cook spaghetti as directed on package. Drain.
Fry crushed garlic in oil. (You can use the oil from the tuna if you wanted to) Use enough just to cover bottom of medium saucepan. Brown garlic careful not to burn. Add tuna flakes and cook on low heat about 1 minute. Add water and Hunt's tomato sauce. Simmer about 20 minutes. Salt and pepper to taste. Pour sauce over the spaghetti noodles and top with grated cheese.

*You can use spicy tuna if you want it to taste a little hot.

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